March 21, 2009

Saturday Recipe 4: Chicken & Stuffing Casserole

Chicken & Stuffing Casserole

Makes: 6 - 8 servings
Created by The MDM Team, Tuesday, January 22, 2008
Chicken and stuffing is a culinary classic. With this version, the two of them are prepared in a simplistic fashion. Enjoy this delectable dish.

6 oz. box seasoned stuffing mix
3 cups cubed cooked chicken
1 can of condensed cream of chicken soup, undiluted
8 oz. sour cream
2 tbsp. onion soup mix
4 oz. can mushroom stems and pieces, drained
8 oz. can of sliced water chestnuts, drained
1/4 cup grated Parmesan cheese

Heat oven to 350 degrees. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts; spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.
Additional Tips
Ready in 40 min

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