The signature dish of the Spanish city of Valencia, paella brings together the most tender rice, the richest of stock and the freshest of seafood and chicken. Kissed by a few threads of saffron this Savory Paella will bring Valencia to your table.
Prep Time- 7 mins
Cook Time- 20 mins
1 package(40-oz.) Stouffer's frozen bag "Easy Express Skillets Savory Chicken & Rice"
1 teaspoon olive oil
1 clove garlic, finely chopped
1/2 teaspoon saffron threads, optional
1/8 teaspoon ground red pepper
1/2 pound fully cooked, cleaned medium-sized shrimp
1 can(14.5-oz.) diced tomatoes, drained
HEAT olive oil in deep 12-inch skillet over medium heat. Add garlic; cook until aromatic. Add Savory Chicken & Rice, saffron and red pepper; prepare according to package instructions. Add shrimp and tomatoes; cover and cook over low heat for 5 minutes or until hot.