March 20, 2009

Friday Recipe 1: Hash Brown Casserole

Hash Brown Casserole

Estimated Times
Prep: 15 minutes
Cook: 1 hour
Satisfy all of your breakfast needs with this all-in-one hash brown casserole.

What you need
2 cups (8 oz.) shredded cheddar cheese
3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well-beaten
1 can (12 fl. oz.) * NESTLÉ® CARNATION® Fat Free Evaporated Milk
1 teaspoon salt (optional)
½ teapspoon ground black pepper
1 pkg. (30 oz.) frozen shredded hash brown potatoes
1 medium onion, chopped
1 small green bell pepper, chopped
10 slices turkey bacon, cooked and chopped, or 1 cup diced ham

PREHEAT oven to 350°F. Grease 13 x 9-inch baking dish.
COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.

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