March 30, 2009

Monday Recipe 1

Prosciutto & Veggie Sandwich

Makes: 6 servings

Created by The MDM Team, Tuesday, February 19, 2008
For this stunning sandwich, getting fresh is key. From the prosciutto to the swiss cheese to the baguettes, fork out the extra cash for this gourmet production.

3 French baguettes
2 tbsp. dijon
6 oz. prosciutto, paper thin
12 slice Swiss cheese
12 slice tomato
1 cup carrots, julienned
1 cup zucchini, julienned
1 cup mushrooms, sliced
1 medium red onion, thinly sliced
1/4 cup mayo
1/2 cup vinaigrette dressing

Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, and another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 degrees, 8-10 min. until tops are brown and dressing has set.

Additional Tips
Ready in 20 min

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