March 15, 2009

Recipe: Holiday Ham (Whole Ham)

Holiday Ham (Whole Ham)

Reynolds® Oven Bag, Turkey Size

tablespoon flour

to 16 pound fully-cooked whole ham, bone-in

Whole cloves

PREHEAT oven to 325°F.

SHAKE flour in Reynolds Oven Bag; place in roasting pan at least 2 inches deep. Trim skin and fat from ham, leaving a thin layer of fat. Lightly score surface of ham in a diamond pattern; insert cloves.

PLACE ham in oven bag.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of ham, not touching bone. Tuck ends of bag in pan.

BAKE 2 1/2 to 3 1/4 hours or until meat thermometer reads 140°F. Let stand in oven bag 15 minutes.

Nutrition and number of servings based on 3 oz. cooked ham:

REYNOLDS KITCHENS TIP: If you are preparing a smaller ham, use a large size oven bag and one of our other great recipes such as Ham with Apple Raisin Sauce.

Number of Servings: 36-48

Nutrition Information:
(Per Serving) calories 228
grams fat 16
% calories from fat 63
milligrams cholesterol 58
milligrams sodium 1107
grams carbohydrates 0
grams fiber 0
grams protein 20
grams sugar 0

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