March 20, 2009

Friday Recipe 3: Grouper with Lobster & Shrimp Sauce

Grouper and Lobster with Shrimp Sauce
Created by The MDM Team, Wednesday, December 26, 2007 Description -->
Ready to "sea" something you'll really like? This grouper and lobster dish in shrimp sauce is rich to the core. It's also swimming in goodness. Makes: 2 servings

For sauce:
2 cloves garlic, minced
3 oz. butter
2 oz. lobster base
3 oz. flour
2 cups heavy cream
1/2 lb. cooked shrimp, peeled, deveined, tails off

For fish:
1 tbsp. butter
2 8-oz. grouper fillets
2 2- to 3-oz. lobster tails or lobster meat
Ground black pepper, to taste

Saut garlic in butter. Add lobster base and flour to create a roux. Cook, stirring constantly, about 5 minutes. Add cream; bring to boil. When desired thickness is achieved, add shrimp. Reduce heat and keep warm. In saut pan, melt butter and season grouper with pepper. Cook until done. If using lobster, cook in oven at 350 degrees until done. Place grouper on plate and top with lobster and sauce.

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