Low Cholesterol Beef in Zucchini Grate
Created by The MDM Team, Monday, January 14, 2008
When it comes to choosing a vegetable, zucchini likely isn't your first selection. But you'll rethink your feelings towards the zuch once you sample this dyanamic beef dish.
2 large zucchini
1 large onion, chopped
1 clove garlic, diced
4 tomatoes, peeled and chopped
1 green pepper, chopped
10 oz. ground sirloin
1 1/2 oz. breadcrumbs
1 1/2 oz. Parmesan cheese, shredded
Simmer zucchini in boiling salted water about 12 minutes. Cut lengthwise, scoop out pulp and chop. Saut meat and onions until onions are translucent and meat is cooked through. Drain. Mix meat with zucchini, tomatoes, pepper, garlic, salt and pepper to taste. Pile mixture into zucchini halves and place on baking sheet. Top with breadcrumbs and grated cheese. Bake in 375 degrees oven approximately 15 minutes.
Ready in 30 min