Created by The MDM Team, Monday, December 17, 2007
It's a Mexican-Italian culinary creation when you serve these enchilada-inspired raviolis. This family favorite requires little effort but packs a meaty punch.
1 (25 oz.) pkg. frozen beef ravioli
1 (10 oz.) can enchilada sauce
1 (8 oz.) jar salsa
2 cups shredded Monterey Jack cheese
1 (2.25 oz.) can sliced ripe olives, drained
Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli; add to sauce and top with cheese and olives, Cover and cook over low heat for 3-4 minutes or until cheese is melted.
Prep time 5 min
Cook time 15 min
Ready in 20 min