March 02, 2009

Recipe: Brown Rice Chicken Bake

Brown Rice Chicken Bake
Created by The MDM Team, Friday, December 7, 2007
Shake and bake this brown rice and chicken casserole that melts in your mouth. It's a mouthwatering medley most everybody will enjoy.

4 boneless chicken breast s
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 cup skim milk
1-1/2 cup brown rice, uncooked
Pepper and paprika to taste

Preheat oven to 350 degrees. Spray casserole dish with baking spray. Mix soups, rice and milk; pour into casserole dish. Lay chicken pieces on top. Dot chicken with butter spray; sprinkle with pepper and paprika. Bake 1 1/2 hours.

1 comment:

ADM DESIGN'S said...