August 09, 2009

Sweet and Creamy Fondue

Sweet and Creamy Fondue

Makes: 8 servings

Created by The MDM Team, Saturday, January 12, 2008
Dip it good. This sweet and creamy fondue is a dream. Serve with fruit or sliced up pound cake for a dessert that's not just out of the box, but out of this world.

1/2 cup packed brown sugar
1/3 cup light corn syrup
1/4 cup heavy whipping cream
2 tbsp. butter
1/2 tsp. vanilla extract
Fresh fruit

In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.

Additional Tips
Ready in 20 min

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