Lemon Oil Sauce
Created by The MDM Team, Friday, November 2, 2007
Greek is the word with this lemon oil sauce that makes for a great marinade on chicken, fish or salad. When life gives you lemons, whip up this sauce.
1/4 cup lemon juice
1/2 cup olive oil
1 tsp. dried oregano
1 pinch salt
1 pinch pepper
In a small jar with a tight-fitting lid, add the olive oil, lemon juice, oregano, salt and pepper. Close jar and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal.
Shake or stir before each use, as the oil will separate.