August 13, 2009

Blue Cheese Potato Salad

Blue Cheese Potato Salad

Makes: 5 servings

Created by The MDM Team, Friday, January 11, 2008
The blue cheese really kicks this perfect potato salad up a notch. It's a mouthwatering experience that puts those same old salads to shame.

4 slices bacon
2 lb. red new potatoes
1/2 cup olive oil
3 tbsp. white vinegar
1 bunch green onions, chopped
1/2 tsp. salt
1 tsp. ground black pepper
1 1/2 oz. blue cheese, crumbled

Place bacon in a large and deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Additional Tips
Ready in 45 min

No comments: