Fried Green Tomatoes
Created by The MDM Team, Monday, October 22, 2007
We're not talking about the award-winning movie. But, one taste and you'll agree this traditional Southern entree deserves red-carpet treatment.
4 medium green tomatoes
1 tsp. of salt
1/4 tsp. of lemon-pepper seasoning
3/4 cup of cornmeal
1/2 cup of vegetable oil
Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min