May 05, 2009

Tuesday Recipe 2

Fresh Lemon Sorbet

Makes: 6 servings

Created by The MDM Team, Friday, February 22, 2008 Description -->
Sorbet has a reputation for cleansing the palate after a meal. This recipe is no exception. If you're a fan of store-bought sorbet, you won't be able to resist the homemade version.

1 lemon peel, finely diced
1 cup water
1/2 cup sugar
1/2 cup lemon juice
1/2 cup carbonated mineral water
6 strips of lemon zest, for garnish

In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow cooling.
In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.

Additional Tips
Ready in 1 day 1 hr 15 min

1 comment:

Kathy said...

I love lemon sorbet. I'll have to try this one.