May 03, 2009

Sunday Recipe 2

Shrimp & Grits

Makes: 4 servings

Created by The MDM Team, Friday, December 7, 2007
Don't skimp on the shrimp. Great tasting shrimp and grits for the whole family.

Olive oil for sautéing
Chopped garlic, to taste
1 red bell pepper, medium dice
1 green bell pepper, medium dice
1 medium red onion, medium dice
12 large shrimp, peeled and deveined
(approx. 2 Tbsp White wine for 'deglazing' if desired)
Salt and pepper, to taste
1 pint heavy cream
2 oz. Parmesan cheese
3 cups cooked grits
1 serving cooked grits

Heat sauté pan and add olive oil. Sauté garlic, red and green pepper and red onion. Add shrimp and cook until slightly pink. Add white wine to pan if desired. Add cream, Parmesan cheese and salt and pepper. Cook until liquid is reduced to desired creaminess. Serve over warm grits.

1 comment:

Diama ~*a.k.a*~ Cherry said...

ew i dont eat anything with grits but breakfast meats.