Brandy Cream Sauce for Steak
Makes: 4 servings
Created by The MDM Team, Monday, December 3, 2007
Is your steak dinner DOA? Bring it back to life with this decadent brandy cream sauce that's sure to spice things up. It's downright dreamy.
½ oz. brandy
1 cup heavy cream
1 heaping Tbsp. whole grain mustard
Salt and pepper, to taste
Deglaze pan with brandy. Add cream and mustard, and salt and pepper to taste. Simmer and stir constantly over medium-low heat until reduced to desired thickness. Serve with Steak.