Lemon-Curry Eggs

Lemon-Curry Eggs

Serves: 16

Created by The MDM Team, Monday, October 22, 2007
As they used to say on Monty Python's Flying Circus, "Lemon Curry?" Hey, don't knock it until you try it. Nice & Easy! These are a great rendition of traditional deviled eggs.

Ingredients
16 hard-cooked eggs
1/3 cup sour cream
2 tbsp of lemon juice
1/2 tsp. of salt
1/2 tsp. of paprika
1/2 tsp. of ground mustard
1/2 tsp. of curry powder
1 dash of Worcestershire sauce

Methods/steps
Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well and put the mixture into egg whites. Refrigerate until serving.

Additional Tips
PREP TIME 30 Min
READY IN 30 Min