May 27, 2009

Pace® Tequila Lime Tilapia

Pace® Tequila Lime Tilapia

Recipe presented by

In just 15 minutes, with just 4 ingredients, you can create this enjoyable, kicked-up fish dish.
Prep Time:
5 min.
Cook Time:
10 min.
4 Servings


vegetable cooking spray
4 tilapia fillets (about 1 1/2 pounds)
1 cup Pace® Tequila Lime Salsa
1/4 cup crumbled feta or queso fresco cheese
Chopped fresh cilantro leaves (optional)

1 Heat the oven to 400°F. Spray a 3-quart shallow baking dish with the cooking spray. Place the fish fillets into the baking dish. Spoon 1/4 cup salsa onto each fillet. Top each with 1 tablespoon cheese.
2 Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.

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