This is a very easy way to season basmati or brown rice. You can use it for already cooked rice, or cook the rice from scratch. Pick your favorite all-natural salsa and experiment with different types of salsa. There are lots of new and interesting ones on the market.
1/2 cup cooked rice (basmati or brown)
2 tbsp salsa
Just mix the salsa into the rice.
0 g total fat (0 g sat)
0 mg cholesterol
28 g carbohydrate
3 g protein
1 g fiber
142 mg sodium
-Recipe reprinted with permission of DrWeil.com