September 11, 2009

Garlic Yogurt Cucumber Salad

Garlic Yogurt Cucumber Salad

Makes: 4 servings

Created by The MDM Team, Saturday, January 12, 2008
It's all Greek with this great-tasting cucumber salad. A few simple ingredients come together and create one satisfying side. Serve with steak, chicken or fish.

4 oz. plain yogurt
1/2 cucumber, grated fine
3 garlic cloves, crushed
1 tbsp. white vinegar
1 tsp. fresh dill, chopped
Salt & pepper

Empty yogurt into a small mixing bowl and grate the half cucumber into it. Using a garlic press, press the garlic into bowl. Add vinegar, chopped dill, salt and pepper to taste. Best when chilled for 30 minutes or so. Keeps great in fridge for a few days. Serve with warm pita bread for dipping.
Additional Tips
Ready in 10 min

1 comment:

Diama ~*a.k.a*~ Cherry said...

now that sounds gross have you missed me?!