September 08, 2009

All In One Salmon Florentine (*Sevres 1)

All In One Salmon Florentine

Serves: 1

Created by The MDM Team, Tuesday, October 23, 2007
Nothings fishy about the Salmon Florentine. Spinach adds a pleasing texture and healthful balance to this one-dish meal to make it supremely delish.

1/2 small onion, minced
1 handful spinach, shredded
1 oz. white sauce
1/8 cup chicken stock
5 oz. linguine, cooked al dente
1 portion salmon filet
2 jumbo shrimp

Sauté onion and add spinach; stir. Add basic white sauce and chicken stock; blend and heat to desired temperature. Add salt and pepper to taste; keep warm. Grill salmon and shrimp to desired temperatures. Toss sauce with linguine and place on plate. Top with grilled seafood and serve.

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