September 10, 2009

Brownie Macaroon Pudding Cake

Brownie Macaroon Pudding Cake

This is excellent. It has wonderful rich chocolate and coconut
flavor. A great dessert.

Recipe By : Land O Lakes
Serving Size : 9 Preparation Time:
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
3/4 cup granulated sugar -- (1-3/4)
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
1 cup hot water
1/2 cup chocolate syrup

Heat oven to 350°F. Combine flour, sugar, cocoa, baking powder and salt in
medium bowl. Add milk, butter and vanilla; mix well until smooth. Stir in
coconut. Spread batter into greased 8-inch square baking dish. Combine hot
water, and chocolate syrup in 2-cup glass measure. Pour evenly over batter.
Bake for 32 to 38 minutes or until center is set and edges pull away from
sides of pan. Serve warm.

Recipe Source: Land O Lakes

Author Note: Every forkful is coconut and chocolate in fudge syrup.

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