September 22, 2009

Spaghetti a la Calabrese

Spaghetti a la Calabrese

Makes: 2 servings

Created by The MDM Team, Monday, December 17, 2007
When hunger strikes and your cupboard is bare, call this recipe in for back-up. You can always keep these simple ingredients on hand for a fast and satisfying meal.

1 (6 oz.) pkg. spaghetti
1/2 cup butter
2 tbsp. minced garlic
1 cup grated Romano cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
Additional Tips
Prep Time 10 Min Cook Time 10 Min Ready In 20 Min

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