September 04, 2009

Splash of Sherry Mushroom Rice

Splash of Sherry Mushroom Rice

Makes: 6 servings

Created by The MDM Team, Friday, February 15, 2008

Make 'shroom' for this sherry-flavored rice dish. Although it's served as a side, it's good enough to be the main attraction come dinnertime. Bake like a casserole for a simply palate pleasing dish.

1 tbsp. butter
1/2 cup sliced green onions
1 cup uncooked rice
1 tsp. salt
1/2 tsp. seasoned pepper
1 (2 1/2 oz.) jar sliced mushrooms with liquid
1/4 cup chopped pimientos
1 1/2 cups chicken broth
1/4 cup dry sherry

Cook onions in butter until soft. Add rice, salt, pepper, mushrooms, pimientos, broth and sherry. Bring to a boil and stir. Pour into buttered 2-quart baking dish. Cover with tight-fitting lid or foil. Bake at 375 degrees. 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
Additional Tips
Ready in 40 min

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