November 23, 2009

Whole Grain Dinner Rolls

Whole Grain Dinner Rolls
Whole Grain Dinner Rolls
Created by The MDM Team, Tuesday, December 11, 2007
Rolls baby rolls. These whole grain dinner rolls are the perfect way to polish off a healthy meal. Skip the store-bought brands and opt for these homemade offerings.
1 cup water
1/4 cup honey
1/4 cup butter or margarine
3/4 cup whole wheat flour
1/2 cup oats, uncooked
2 packages dry yeast
1 tsp. salt
1 egg
2 1/4-2 1/2 cups all-purpose flour
Combine water, honey, and butter in a small saucepan; heat until butter melts. Cool until really warm, but not hot. Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well. Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute. Add egg, and beat an additional 2 minutes at medium speed. Gradually add flour to make soft dough. Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes). Shape dough into 24 balls; place in a lightly greased 13x9x2 inch pan. Cover and let rise in a warm place free from drafts, 1 hour or until doubled in bulk. Bake at 375 degrees for 20 minutes or until lightly browned.

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