November 28, 2009

Bacon & Cheese Biscuits Casserole

Bacon & Cheese Biscuits Casserole
Bacon & Cheese Biscuits Casserole
Makes: 6 servings
Created by The MDM Team, Monday, January 21, 2008
Bacon, diced onions and bell peppers with shredded cheese are all melted in a golden biscuit crust. Enjoy this mouthwatering meal morning, noon or night.
3 cans (tube pkg.) biscuits
1/2 lb. bacon
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 lb. shredded cheese
1/4 cup butter melted

Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft. Cut raw biscuits into quarters; place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and butter. Mix well. Butter a loaf pan; place biscuit mix into buttered pan, and pat down. Bake at 350 degrees for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
Additional Tips
Ready in 1 hour

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