November 13, 2009

Creamy Sweet Potato Salad

Creamy Sweet Potato Salad

Makes: 8 servings

Created by The MDM Team, Friday, January 11, 2008
You say potato -- we say it's time to give this sweet treat a try. A twist from the traditional tater salads, this one uses sweet potatoes.

2 lb. sweet potatoes, peeled and cubed
1 cup mayonnaise
1/2 cup packed brown sugar
1 cup chopped walnuts
1/2 cup raisins

Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Additional Tips
Ready in 1 hour 30 min

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