November 16, 2009

Greek Farfalle Pasta

Greek Farfalle Pasta

Makes: 1 serving

Created by The MDM Team, Wednesday, January 23, 2008
Spring into action with this popular pasta dish. The kalamata olives and sun-dried tomatoes lend so much flavor that it's a hit for eaters young, old and anywhere in between.

4 oz. Farfalle pasta
4 Kalamata olives, pitted and sliced in half
1-2 tbsp. sun-dried tomatoes, drained and chopped
Olive oil, chili flavored preferred (just a drizzle)
1 tbsp. pesto sauce
Dried chili pepper flakes
Parmesan cheese, grated

Cook farfalle in boiling salted water until al dente, approximately 12 minutes; meanwhile, cut olives and tomatoes. Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.
Additional Tips
Ready in 15 min

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