November 15, 2009

Champagne Turkey (sounds easy & good!)

Champagne Turkey

Makes: 12 servings

Created by The MDM Team, Tuesday, January 22, 2008
Raise a toast to this titillating turkey dish. The bubbly gives it an added taste of gourmet goodness. Stay abreast of this dish.

1 bottle champagne
12 lb. turkey
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. crushed red pepper
2 cups water

Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roasting for 1 1/2 hours or more.
Additional Tips
Ready in 3 hours

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