Created by The MDM Team, Sunday, December 9, 2007
There are many recipes for gravy out there but nothing goes better with a roasted turkey than this savory sauce. It's a guaranteed winner at all holiday celebrations.
1/2 cup all-purpose flour
Rosemary Roast Turkey drippings
5 cups turkey stock
1/2 cup dry white wine
Salt and pepper
In a 10- to 12-inch frying pan over high heat, stir flour until it's a medium-brown color, 6 to 7 minutes. If making ahead, pour into a jar and cover. Add toasted flour to drippings in a medium saucepan, bring the turkey stock and wine to a boil. Set pan over high heat and stir, scraping drippings free, until gravy boils vigorously, then simmer and stir 4 to 5 more minutes. Add salt and pepper to taste.