IMPOSSIBLY EASY BREAKFAST PIE

IMPOSSIBLY EASY BREAKFAST PIE

Feel free to use the meat
and vegetables of your choice.

Ingredients
2 packages (12 ounces each) bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 ounces)
1 cup Original Bisquick®
2 cups milk
1/4 teaspoon pepper
4 eggs

Directions
1. Heat oven to 400ºF.
Grease rectangular baking dish,
13x9x2 inches.
Cook sausage, bell pepper
and onion in 10-inch skillet
over medium heat,
stirring occasionally,
until sausage is no longer pink; drain.
Stir together sausage mixture, potatoes
and 1 1/2 cups of the cheese
in baking dish.


2. Stir Bisquick, milk, pepper
and eggs until blended.
Pour into baking dish.


3. Bake uncovered 40 to 45 minutes
or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer
or just until cheese is melted.
Cool 5 minutes.