October 13, 2009

Spinach Fettuccine with Broccoli & Ham

Spinach Fettuccine with Broccoli & Ham

Makes: 4 servings

Created by The MDM Team, Sunday, December 16, 2007
Ham it up with this spinach fettuccine. You'll want to use your noodle when you prepare our traditional favorite uncharacteristically prepared with crème fraiche.

12 oz. spinach fettuccine pasta
1 tbsp. olive oil
1 small onion, chopped
12 oz. chopped cooked ham
1 lb. broccoli florets, blanched
1/2 cup crème fraiche
Salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until “al dente”. Drain, and return to pot. Heat oil in a large heavy skillet over medium heat. Sauté onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in crème fraiche until evenly coated.
Additional Tips
Prep Time 5 Min Cook Time 20 Min Ready In 25 Min

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