Low Calorie Crock-Pot Rice Pudding
Created by The MDM Team, Sunday, October 28, 2007
You won't take this delicious dessert with a grain of rice. It's creamy, dreamy and prepared in a crockpot. One bite and you're sure to love every mouthwatering spoonful.
1/2 gallon milk
1 cup regular rice
1 cup Splenda
1 tbsp. vanilla
1 can evaporated milk
Pam cooking spray
Spray crock-pot with Pam. Pour milk and rice into pot, cover and cook on high for 2 hours. Cook until soft and stir often. Mix sugar, eggs and evaporated milk & vanilla with whisk. Pour into crock-pot. Cook 45 minutes or so, once again stirring occasionally. Feel free to add raisins and cinnamon just before it is finished cooking.