October 23, 2009

Baked Herbed Red Potatoes

Baked Herbed Red Potatoes

Makes: 4 servings

Created by The MDM Team, Wednesday, January 23, 2008
We've got a "new " approach to potatoes that will have you seeing red. Enjoy this starchy side with just about anything -- from chicken to steak to fish. It has plenty of appeal.

4 large red potatoes
½ cup olive oil
1 oz butter
Salt and pepper to taste

With red new potatoes, leaving scrubbed skin intact, cut potatoes into cubes of less than one inch. Into a shallow, open cooking vessel place cubed potatoes and equal portions of light olive oil and butter sufficient to liberally cover all surfaces of the potatoes. Generously sprinkle whole thyme over the potatoes. Turning the potatoes every five minutes, bake at 400 degrees until desired crispness and browning is achieved. Add salt and pepper to taste.
Additional Tips
Ready in 40 min

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