April 21, 2009

Tuesday Recipe 3

Chocolate Dipped Strawberries

Reynolds® Cut-Rite® Wax Paper
24 large fresh strawberries
1 cup semi-sweet chocolate morsels
2 teaspoons shortening (do not use butter or margarine)

LINE a cookie sheet with Reynolds Cut-Rite Wax Paper. Rinse strawberries; pat dry.
PLACE chocolate morsels and shortening in a microwave-safe bowl. Stirring every 30 seconds, microwave on HIGH until chocolate is melted, 1 to 2 minutes.
DIP half of each strawberry in melted chocolate. Place on wax paper-lined cookie sheet. Refrigerate until chocolate is set.

Number of Servings: 24
Nutrition Information:
(Per Serving)
calories 54
grams fat 3
milligrams cholesterol 0
milligrams sodium 0
grams carbohydrates 6
grams fiber 1
grams protein 0
grams sugar 5

1 comment:

ADM DESIGN'S said...

Sounds delicious