April 14, 2009

Tuesday Recipe 2


Makes: 6 to 8 servings

Created by The MDM Team, Thursday, December 13, 2007
Most people are under the impression that to-die-for dumplings are difficult to prepare, but that's not the case. Simply make the dough and drop them into the boiling water.

2 cups flour
3 eggs
Enough water to make a paste

Mix flour, eggs, and a little salt. Add water until you have a paste consistency. Do not beat, just blend. Drop bit by bit into boiling salted water. Remove from water, keep warm and finish process with remaining dough.

No comments: