Bean & Potato Pot
Makes: 4 servings
Created by The MDM Team, Wednesday, January 23, 2008
Potatoes can be so bland when they're not properly prepared. Keep your eye on the bowl with this bean and potato pot dish that's reminiscent of great country cooking.
2 oz. bacon
½ lb. green bean
4 potatoes, peeled and cut in quarters
3 oz. of butter
Salt and Pepper
Boil the potatoes until just about soft. Add some frozen pearl onions, fresh green beans. Add the bacon that has been previously fried. Boil until soft, as you want, strain, add a touch of butter, salt and pepper.
Ready in 30 min