April 24, 2009

Friday Recipe 2

Fruit Sherbet

Makes: 1 gallon

Created by The MDM Team, Sunday, December 30, 2007
When life gives you lemons, oranges, bananas and pineapples, make sherbet. The homemade version of this fruity classic is a great way to chill out.

Juice of 4 lemons
Juice of 4 oranges
4 bananas, mashed
1 large can crushed pineapple with juice
3 1/4 cups granulated sugar
4 cups water
2 envelopes plain gelatin

Heat sugar and water and bring to boil. Soak gelatin in small amount of cold water. Add gelatin to boiling water and sugar mixture. Stir well. Cool. Add fruit and cool water to fill freezer canister.

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