Maple Pecan Pie

Maple Pecan Pie

• 1 prepared pie dough
• 3 eggs
• 1 cup pure maple syrup
• 1/2 cup light brown sugar, packed
• 4 Tbsp melted butter
• 1 tsp pure vanilla extract
• 1 1/2 cups pecans (halves and some whole)
• pinch of Kosher salt

Directions: Preheat oven to 350 degrees. In a large bowl beat eggs. Stir in maple syrup, brown sugar, melted butter, vanilla, and salt. Mix until well-combined. Add pecans and stir. Pour into prepared pie crust. Bake at 350 degrees for 35 – 45 minutes or until golden brown and the filling is set.