December 30, 2014

I am IN LOVE with Krusteaz various muffin mixes...

I make these quite often and I don't know why I have never posted about it before.
I prefer "cake" or "bread" over muffins, so I make these, and banana bread 'muffins', in a bread pan or a bundt pan, and slice off what I want. The time is lower and I don't have to wait as long.
I also reserve and add a little of the berry juice into the mix to keep it moister :) Sometimes I get very brave and add flavorings, but they are not needed at all, it's just something I do on occasion.

Love love LOVE!!


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