December 19, 2014

FOOD REVIEW: Gluten-free Schar ~ it's what's for dinner! Pastas, Sauces, Breads

I won this tasty Schar pasta prize pack a couple of months ago and I'm just now getting around to using it.

I made the spaghetti and Vodka sauce for tonight's supper and paired it with the baguette sliced, buttered, herbed and slightly cheesy. It was also VERY easy to slice with a bread knife.
My 17 yr old son said he liked it very much!
I added salt, pepper, ground basil and parmesan to the top of the spaghetti.

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