October 27, 2012

Resharing since it's Casserole Season! Lockabee Broccoli Casserole

Lockabee Broccoli Casserole

This is from a family we personally know here in SC named Lockabee. The husband is well-known for his cooking and we were very lucky to get this recipe off his wife many years ago. We've enjoyed it ever since! :) ~Phyllis Sherer~

Lockabee Broccoli Casserole
1 head of broccoli, cooked 30 minutes and drained
1 can LeSueur very young small early Peas (or your fav brand)
1 can cream of mushroom soup (or cream of chicken)
1/2 onion, grated
2 cups shredded, sharp cheddar cheese
3/4 cup mayo, NOT Miracle Whip
2 eggs, beaten
Salt & pepper to taste
Cook & drain broc. Mix other items. In a casserole dish, layer 1/2 the broc., then 1/2 the mix. Repeat. Bake at 350 degrees for 45-60 minutes until cheese is melted and casserole begins to brown. Let cool 10 minutes out of oven. Enjoy!

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