I worked a morning shift today and my son is gone all day and evening to school and his JROTC/Football/Homecoming game, so this worked out great for timing.
Sesame Ginger Chicken Orzo
2 cups water (or chicken broth) (to rinse marinade bottle)
1 16 oz pkg Orzo (pasta)
1 bottle Lawry's Sesame Ginger Marinade sauce
1 large pkg rinsed chicken tenders
Veggies of your choice (I am leaving them out of this recipe tonite)
To your slow cooker, add one cup water before adding slow cooker liner (so your bag doesn't burn). Add rinsed tenders, marinade and rinse the bottle twice with water, pouring on top of chicken. Add veggies (like baby carrots onion chunks, etc). Set on LOW and cook 4 hours. Pour in the bag of Orzo (1/2 the bag if you want plenty of juice left-over or the whole bag if you want it thicker with pasta), stir to separate and soak orzo making sure it is all under water, recover, cook 30 minutes.
(pre-cooked)
Cooked:
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