Lockabee Broccoli Casserole

This is from a family we personally know here in SC named Lockabee. The husband is well-known for his cooking and we were very lucky to get this recipe off his wife many years ago. We've enjoyed it ever since! :) ~Phyllis Sherer~

Lockabee Broccoli Casserole

1 head of broccoli, cooked 30 minutes and drained

1 can LeSueur very young small early Peas (or your fav brand)

1 can cream of mushroom soup (or cream of chicken)

1/2 onion, grated

2 cups shredded, sharp cheddar cheese

3/4 cup mayo, NOT Miracle Whip

2 eggs, beaten

Salt & pepper to taste

Cook & drain broc. Mix other items. In a casserole dish, layer 1/2 the broc., then 1/2 the mix. Repeat. Bake at 350 degrees for 45-60 minutes until cheese is melted and casserole begins to brown. Let cool 10 minutes out of oven. Enjoy!