Best Pumpkin Frosting
Created by The MDM Team, Friday, 22 February 2008
Cakes... Brownies... Cookies... Muffins... This palate-pleasing pumpkin frosting can be used on the baked good of your choice. It's versatile and oh-so-tasty.
Ingredients
- 1/4 cup butter
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 3 cups confectioners’ sugar
- 1/4 cup pumpkin
- Milk
Methods/steps
Mix and beat with enough milk to make it creamy and spreadable.
1 comment:
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