(borrowed)
Sugar Pickles
I got this from an eighty+ year old aunt. You wouldn't believe the taste!
Buy a gallon of whole dill pickles. Drain the jar completely. Cut the pickles into large slices.
Put them back into the jar and add 6 cups of sugar. Let them sit for about a week and then eat.
So simple and so yummy!
1 comment:
Death by Pickles! Dannelle
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