November 23, 2008

RECIPE ~ Sugar Pickles


Sugar Pickles

I got this from an eighty+ year old aunt. You wouldn't believe the taste!

Buy a gallon of whole dill pickles. Drain the jar completely. Cut the pickles into large slices.
Put them back into the jar and add 6 cups of sugar. Let them sit for about a week and then eat.

So simple and so yummy!

1 comment:

Dannelle said...

Death by Pickles! Dannelle