Ziti with Tomato-Pesto Sauce
Makes: 6 servings
Created by The MDM Team, Monday, December 17, 2007
Get the best of both worlds with this mouthwatering Italian medley that combines the palatable flavors of pesto and tomato. Use your noodle and give this innovative recipe a try.
12 oz. ziti pasta
2 tbsp. pesto
1 (26 oz.) jar tomato basil pasta sauce
Salt to taste
1/2 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Top with grated Parmesan cheese.
Ready in 20 minutes