July 31, 2009

Celebration Fish

Celebration Fish

Makes: 4 servings

Created by The MDM Team, Wednesday, January 23, 2008
You'll raise a toast to this rich flounder dish. Keep a batch of frozen fillets on hand, and you can whip up this celebratory entree in a matter of moments.

1 pkg. frozen flounder fillets
1 grated onion
2 tbsp. butter
4 egg yolks
6 tbsp. light table cream
3 cups dry champagne
Parsley flakes

Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish and onions from skillet and keep warm. In separate bowl combine egg yolks and cream. Add to champagne in skillet. Stir over “low” heat. Add remaining 2 1/2 cups champagne. Sauce will thicken slightly. Pour over fish and onions. Sprinkle with parsley flakes to serve.

Additional Tips
Ready in 50 min

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