July 25, 2009

Dill Pickle Appetizers

Dill Pickle Appetizers

Serves: 14

Created by The MDM Team, Monday, October 22, 2007
Have boring snacks got you in a pickle? Prepare this creamy spread flavored with onion. You may want to double the dose though... because it disappears quickly!

8 oz. pkg. of cream cheese, softened
2 tbsp. of mayonnaise
1 tbsp. of onion juice
1 tbsp. of grated onion
1 lb. of loaf white bread, crusts trimmed
22 oz. of baby dill pickles in a jar

In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator for 8 hours, or overnight.
To serve, slice each bread roll into 1 inch slices.

Additional Tips
READY IN 8 Hrs 20 Min

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